Recipe Category: Recipe
To make your own rose water, take spray-free rose petals, cover with enough water to just cover the petals and simmer. You can use bought rose water, but it tends to be stronger than home-made, so you may need to dilute it with a little water.
The natural umami/saltiness from the seaweed paste gives the cauliflower a level of meatiness that it wouldn’t usually have. Adding spices plays into the classic combination of cauliflower and curry.
You can make a fresh, homemade mango purée by blending a mango and straining through a fine sieve, or use a shop-bought purée – Boiron brand is really good quality. We also make our own caramel syrup – there are loads of recipes online – note that adding a dash of citrus really helps to stop the caramel from crystallising.
At the time of writing I could only get my hands on purple-skinned baby potatoes, however towards the end of summer keep your eyes peeled for tūtaekurī, a Māori potato with a vibrant purple colour throughout.