Recipe Tag: beans
One of my go-to summer recipes at the beach is a simple Italian salad of canned beans and tuna. Here I have added a few more ingredients and served it with olive and feta barbecue flatbreads. There are no anchovies in this recipe, but you could add them if you are a fan.
Remember when a whole chicken fed a family of five? It barely feeds three these days and I don’t think it’s the chooks getting smaller! This recipe will stretch a whole chicken to feed eight. As you have pre-cooked the chicken, you only need to get it nice and charred on the barbecue, rather than worry about cooking it through.
Recipe Ginny Grant / Food styling Ginny Grant / Photography Aaron McLean / Styling Fiona Lascelles
This extract from Special Guest by Annabel Crabb & Wendy Sharpe shows how to host friends and family without stressing out.
This is such a great standby for serving before a meal – white beans such as cannellini are a staple in my pantry and there is usually a loaf of bread to hand.