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APPLE, PEAR & ROSEMARY CHUTNEY
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CHARGRILLED FENNEL SLAW BRUSCHETTA WITH OYSTER MAYONNAISE
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TAHCHIN WITH CARROT & FENNEL
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NEW POTATO, CHOPPED CURRIED EGG, OLIVE & ANCHOVY BRUSCHETTA
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PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
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HALOUMI & GRILLED EGGPLANT BURGERS WITH SMOKY POTATOES & PRESERVED LEMON AIOLI
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FISH RICE BOWL
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EGGPLANT, LEMON & BAY LEAF SOUVLAKI WITH HERB PILAF & TZATZIKI
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LEEK, TOMATO & THYME TART WITH WALNUTS, CAPERS & CASHEW FETA
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HALOUMI BAKED IN VINE LEAVES WITH TOMATO SALAD
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