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Golden Kiwi, Mint & Vanilla Salsa
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Vegetarian Lentil ‘meatloaf’
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Seared Haloumi With Persimmon Mostarda & Harissa Oil
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Mushroom Steak Bordelaise
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Instant Everything Condiment
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Tuscan Green Minestrone With Pancetta & Conchiglioni
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Parmesan & Anchovy Flan With Parmesan Crackling, Anchoïade & Sage
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Salted Grapes With Washed-Rind Cheese & Linseed Crackers
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Beef Carpaccio With Redcurrant, Radish, Treviso & Anchovy Cream
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Almond Granita With Chilled Berries & Yoghurt
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