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WAGYU BRESAOLA SALAD
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PUMPKIN, KALE & QUINOA SALAD WITH CREAMY HEMP-SEED DRESSING
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CAULIFLOWER & MUSTARD CHEESE DIP
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SHIITAKE, OYSTER MUSHROOM & SPRING ONION WITH WASABI BUTTER
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JALAPEÑO, HALOUMI & ZUCCHINI WITH YOGHURT & HERB SAUCE
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SMOKY POTATOES & ONIONS WITH SHERRY VINEGAR MAYO
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RIBEYE ON THE BONE WITH BÉARNAISE SAUCE
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BULL KELP VEGETABLES
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BLACKENED FISH HEADS, GRANNY’S PICKLES, SALSA VERDE & MUSTARD MASCARPONE
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MOSEN’S CHICKEN KEBABS
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