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GREEN SALAD WITH THYME- ROASTED CHERRY TOMATOES & GREEN OLIVE DRESSING
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Green-Lipped Mussel Beignets
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POACHED OYSTERS WITH ASPARAGUS
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OYSTERS WITH APPLE & FENNEL SLAW
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OYSTERS WITH CRANBERRY & PROSECCO GRANITA
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STICKY GINGER & BLACK VINEGAR ZUCCHINI WITH CRISPY RICE
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KINA CREAM
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PERSIAN MEATBALLS
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THINLY SLICED SOUTH ISLAND SQUID WITH WHITE BEANS
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LIGHTLY BRAISED TOULOUSE SAUSAGES
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