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Surf & Turf
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Thai Fish Cakes with Green Bean & Dried Shrimp Salad
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Fish Larb
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Cockles with Black Beans & Spring Onions
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Pork & Shiitake-Stuffed Squid
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POAKA COPPA, WATERMELON, BURRATA & PISTACHIO PESTO
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Zaatar-Roasted Cauliflower with Babaganoush & Pickled Shallots
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Roasted Carrots with Sumac Cucumber & Preserved Lemon Dressing
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Braised Fennel with Crispy Chickpeas & Saffron Basmati
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Cauliflower Falafel Burger with Hummus & Beetroot Relish
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