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BUSH HONEY & HAZELNUT TART, CITRUS LABNE & FRESH BERRIES
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SIMPLE TOMATO SALAD
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GRILLED SALMON WITH A WARM SALAD OF NECTARINES & APRICOTS
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ROASTED HĀPUKU WITH SWEETCORN SUCCOTASH
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CRAYFISH GRILLED ON MARLBOROUGH SALT WITH BLACK GARLIC & WILD PEPPER BUTTER
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CLOUDY BAY CLAMS, WAKAME, CITRUS & CHILLI
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PICKLED GREENSHELL MUSSELS WITH COASTAL VEGETABLES
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SMOKED BUTTERFISH, FENNEL REMOULADE, BLACK BARLEY CRISPS
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