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PREGO DUCK & MIXED MUSHROOM TRUFFLE RISOTTO
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MOI MOI PIE & MUSTARDY GREENS
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BOILED DUCK EGG ON BRIOCHE WITH HERB BUTTER & HERB SALT
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LEEK TERRINE, CHILLI, GOAT’S CHEESE & BAGUETTE
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PRESERVED PEAR SOUFFLE & CREAM
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ASPARAGUS SOUP TOPPED WITH CURIO BAY PECORINO & OLIVE OIL
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