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SMOKED BUTTERFISH, FENNEL REMOULADE, BLACK BARLEY CRISPS
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PUFF BREAD
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EMBER-BAKED CHEESE WITH STRAWBERRIES & HONEY
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SWEETCORN WITH BELLEFIELD CHILLI & LIME & MISO BUTTERS
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WHOLLY COW ROAST RIB OF BEEF WITH CHIMICHURRI
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GOLDEN MILK PIE
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LEAF SALAD WITH LEMON, THYME & HONEY DRESSING
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ROAST CHOOK WITH SAGE & ONION STUFFING & SPICED BUTTER
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KAWAKAWA COLA
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AWATORU TUNA PASTRAMI WITH ZUCCHINI & ORANGE & MINT DRESSING
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