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PATTERNED RAVIOLI IN HERB BUTTER WITH ROASTED BEETROOT & PISTACHIOS
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BIANCA PIZZA
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POLPO ALLA LUCIANA WITH SOFT POLENTA
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Textures Of Feijoa: Feijoa Crema Pasticcera, Feijoa Ice Cream, Granita & Pistachio Biscotti
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Lemon Risotto With Otago Clams & Bottarga
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Perfect Fresh Egg Pasta Dough
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Squid Ink Linguine With Market Fish Ragù ’nduja Crumb & Dill
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Figs, Parma Ham, Mozzarella, Vincotto & Fig Leaf Oil
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Parsley-Speckled Handkerchief Pasta With Butter Sauce & Confit Egg Yolk
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Sweet Pepper Hot Sauce
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