Guest Chefs Archives - Page 32 of 33 - Cuisine Magazine - From New Zealand to the World

AL BROWN, FEDERAL DELI CORNED BEEF WITH PEA HASH & FRIED EGG

PETER GORDON, THE SUGAR CLUB ÇILBIR – TURKISH EGGS

JEFF TAN – HUAMI CLEAR SOUP & FRESH PRAWN WONTONS

CAPITOL RESTAURANT PARMESAN-CRUMBED LAMB’S LIVER WITH GORGONZOLA DRESSED BABY SPINACH

SEAN CONNELLY, THE GRILL YORKSHIRE PUDDING

NIC WATT – MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA

DEBORAH CHAIT & ANDY TSE 4&20 BAKERY GRILLED HAM & CHEESE SANDWICH

ED & LAURA VERNER, PASTURE SOURDOUGH WITH WHERO PEA MISO, MACADAMIA & SUMMER PRESERVES

TOM HISHON, DAILY BREAD & ORPHANS KITCHEN ORPHANS SLOWPOACHED EGGS

KATE FAY, CIBO ROASTED LAMB RUMP, SCHNITZEL CRUMB, LAMB-SHOULDER CIGAR & LEEK ASH