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HOT & SOUR FISH SOUP (DTOM YUM PLA)
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OCTOPUS FAIRGROUND-STYLE (PULPO À LA FERIA)
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PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH
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BEEF GREEN CURRY (KAENG KHEAW WAN NUA)
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KIWIFRUIT & GREEN CHILLI HOT SAUCE
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GINGER & SOY-PICKLED SHIITAKE
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KIMCHI BHAJI
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CHARRED & PICKLED JALAPEÑOS
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ROASTED CAULIFLOWER WITH BUTTERED RICE & CORIANDER SAUCE
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CHICKPEA, PAPAD & COCONUT SALAD WITH TAMARIND-LIME DRESSING
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