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BEETROOT LAMB ADOBO
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PRITONG ISDA – FRIED FILLET OF JOHN DORY WITH PICKLES & SPICY SOYBEAN GLAZE
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TOFU FRITTERS WITH TOMATO SAMBAL – BREGEDAL TAHU
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TEMPEH CURRY – RENDANG TEMPE
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SWEET & SOUR TEMPEH – KERING TEMPE
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GADO GADO – TOFU & VEGETABLES IN PEANUT-LIME SAUCE
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SHREDDED TOFU SALAD WITH LEMONGRASS-COCONUT DRESSING
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SHANGHAI SWEET & SOUR PORK RIBS
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FRIED RICE WITH EGG & PRESERVED OLIVE VEGETABLES
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STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS
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