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20th Century
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Port & Pistachio-Stuffed Chicken With Quince Glaze
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Garlic-Roasted Oysters With Parsley Breadcrumbs
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Line-Caught Fish, Lemon & Caper Beurre Noisette & Poached Asparagus
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Crayfish Cocktail
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Tarte Au Citron
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Eye Fillet With Truffle- Parmesan Mayonnaise & Peas With Lardons & Mint
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Double-Glazed Juniper Ham
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Prosecco-Brined Turkey Breast With Brussels Sprouts & Speck
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Vol-Au-Vents With White Chocolate & Hibiscus Cremeux & Cherry Compote
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