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Lentil & Curry Leaf Roti
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Salado Martini
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Margarita Malinche
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Tepache-Ita
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Rooted Oaxacan Negroni
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Mushroom, Tarragon & Cheese Pot Pies With Olive Oil Pastry
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Mushroom & Kombu Consommé, Mushroom Meatballs & Sesame Oil
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Braised Fermented Farro With Cauliflower Crème, Clevedon Buffalo Ricotta & Curry Oil
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Jerusalem Artichoke & Mandarin Baked Cheesecake With Pedro Xo Prunes
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Sautéed Brussels Sprouts, Gorgonzola Whip, Pear, Chestnuts & Aged Balsamic
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