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Oyster Mushrooms With Garlic, Herbs & Sumac
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Sautéed Enoki With Dried Mushroom Sauce & Chilli & Parmesan Breadcrumbs
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Morel & Leek With Mascarpone
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Parsley-Speckled Handkerchief Pasta With Butter Sauce & Confit Egg Yolk
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Fragrant Eggplant Glazed In Red Vinegar
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Carpaccio Alla Cipriani (Cipriani’s Carpaccio)
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Sticky Tempeh With Cucumber, Carrot & Peanut Salad
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Simple Japanese-Inspired Tomato Salad
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Treacle-Cured Salmon With Cucumber & Herb Salsa
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Bbq Butterflied Fish, Crushed Peas & Broad Beans, Béarnaise Sauce
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