Lunch Archives - Page 6 of 11 - Cuisine Magazine - From New Zealand to the World

Treacle-Cured Salmon With Cucumber & Herb Salsa

Bbq Butterflied Fish, Crushed Peas & Broad Beans, Béarnaise Sauce

Oysters With Coconut Granita

Oysters Wrapped In Bacon

Pickled Blueberries

Kombucha & Cucumber Mignonette Dressing

Apple Cider Vinegar Jelly

Mahurangi Oysters In Kombucha Batter With Kimchi Mayo

Cucumber & Peanut Salad With Crunchy Vermicelli / With Panfried Pork Or Silken Tofu

DOUGHNUT FILLINGS – APPLE COMPOTE / LEMON CURD FILLING / RASPBERRY JAM / CHOCOLATE CRÈME PÂTISSIÈRE