Meat Archives - Page 22 of 31 - Cuisine Magazine - From New Zealand to the World

CHILEAN PASTEL DE CHOCLO

SICHUAN CHILLI-CHICKEN SALAD

LAMB MEATBALLS & FRICELLI PASTA WITH DRIED-APRICOT GREMOLATA

CHICKEN BREAST WITH MUSHROOMS, COPPA & PARMESAN

EGGPLANT ROLL-UPS WITH LAMB STUFFING & TOMATO- CINNAMON SAUCE

RED CAPSICUM, RED LENTIL & CHICKEN CURRY WITH TAMARIND SYRUP

VENISON NECK PAPPARDELLE

NOISETTES OF LAMB WITH HONEY & HERB BUTTER, KŪMARA DISCS & WILTED GREENS

Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino

LAMB RACK, KOJI & TEXTURES OF KŪMARA