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SLOW-COOKED SHEPHERD’S PIE WITH MISO MASH
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FRESH EGG PASTA
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VENISON MINCE MINI MEATLOAVES
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BEETROOT SALAD
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MUHAMARRA
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LEBANESE ROAST LAMB
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NANAS “PEACH PIE” WITH TAMARILLOS
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ORANGE POLENTA CAKE
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PINEAPPLE WITH DARK CHOC CHEESECAKE
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BRAISED FENNEL WITH LEEK
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