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INDIVIDUAL LAMB WELLINGTONS WITH BRAISED FENNEL
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MIXED SEAFOOD WITH WINE SAUCE & PARSLEY GARLIC CRUMB
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DEBORAH CHAIT & ANDY TSE 4&20 BAKERY GRILLED HAM & CHEESE SANDWICH
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ED & LAURA VERNER, PASTURE SOURDOUGH WITH WHERO PEA MISO, MACADAMIA & SUMMER PRESERVES
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TOM HISHON, DAILY BREAD & ORPHANS KITCHEN ORPHANS SLOWPOACHED EGGS
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KATE FAY, CIBO ROASTED LAMB RUMP, SCHNITZEL CRUMB, LAMB-SHOULDER CIGAR & LEEK ASH
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DARK CHOCOLATE-DIPPED ORANGE & ROSEMARY BISCUITS
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EARL GREY & VANILLA SHORTBREADS
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SESAME, FENNEL & FIG BISCUITS
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COFFEE, CARDAMOM & WALNUT BLONDIES
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