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Garlic-Roasted Oysters With Parsley Breadcrumbs
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Line-Caught Fish, Lemon & Caper Beurre Noisette & Poached Asparagus
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Crayfish Cocktail
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Tarte Au Citron
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Eye Fillet With Truffle- Parmesan Mayonnaise & Peas With Lardons & Mint
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Caesar Salad
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Vol-Au-Vents With White Chocolate & Hibiscus Cremeux & Cherry Compote
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Green Olive & Mussel Fritters
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Pōhutukawa Honey, Ginger & Clotted Cream Swiss Roll
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Roasted Pea Pod Summer Broth, Mixed Peas, Soba Noodles & Yuzu Oil
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