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Salsa Verde
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Lacto-Fermented Shiitake Mushrooms
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Ricotta Gnocchi, Kale & Quail Eggs
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Roasted Bay Leaf Oil
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Light & Fruity Pear Vinegar
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Cucumber & Peanut Salad With Crunchy Vermicelli / With Panfried Pork Or Silken Tofu
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Asparagus Lentil Salad With Hemp-Seed Parsley Pesto / With Poached Chicken Or Panfried Haloumi Or Tempeh
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Charred Vegetable Salad With Caraway Yoghurt & Farinata / With Beef Or Caraway Cashew Cream
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White Bean & Cos Salad With Chilli Fennel Pickle / With Lamb Or Falafel
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Rhubarb & Carrot Kimchi
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