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WHITE | MĀ SHAVED CAULIFLOWER SALAD WITH PICKLED DAIKON, GRILLED HALOUMI & CAPER DRESSING
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SAGANAKI WITH HONEY & CHILLI
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ESCABECHE CLOUDY BAY CLAMS
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SOUVLAKI
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ORANGE & ALMOND CAKE
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HAND-ROLLED CASARECCE WITH LEMON & SAFFRON
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VILLAGE SALAD
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RAW FISH MEDITERRANEAN-STYLE WITH TOMATO, SAFFRON, ORANGE & FENNEL
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RAW FISH WITH TURMERIC, LIME, GINGER & HERBS
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BLACK GARLIC ROUILLE
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