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TOASTED ALMOND SEMI-FREDDO WITH NECTARINES
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EGGPLANTS WITH SWEET & SOUR ONIONS, RAISINS & CRUMBS
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WHOLE FISH WITH WHITE PEACH GREMOLATA
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SMASHED CUCUMBER & CHARRED PEPPER SUMMER CAPONATA
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OYSTER PAKORA WITH TOMATO KASUNDI & SORREL
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CHERRY CHOCOLATE TRIFLE
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PEACH MILLE FEUILLE
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CRÈME FRAÎCHE MOUSSE
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CHARGRILLED CHICKEN, NECTARINE PICKLE & PISTACHIO DUKKAH
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TURKEY WITH WILD RICE STUFFING
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