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MIXED GREENS & HALOUMI PASTRY ROLL
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LEEK & MUSHROOM RAGU
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RED CAPSICUM, RED LENTIL & CHICKEN CURRY WITH TAMARIND SYRUP
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POTATO GNOCCHI WITH BUTTERCUP PURÉE, BRUSSELS SPROUTS & PANCETTA
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VENISON NECK PAPPARDELLE
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GREEN THUMB COCKTAIL
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LEMON SOUR CAKES
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ORGANIC RYE, ROASTED PEAR, OAT & SULTANA FRUIT BREAD
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BAKED APPLES WITH HOMEMADE MASCARPONE
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NOISETTES OF LAMB WITH HONEY & HERB BUTTER, KŪMARA DISCS & WILTED GREENS
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