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SALMON, SUMAC, PICKLED STRAWBERRIES & PINK PEPPERCORNS
BARBECUED GREEN SHELL MUSSEL & GREEN BEAN SALAD WITH PRESERVED LEMON & ALMONDS
SLOW-COOKED BARBECUED LAMB LEG WITH MISO & HOROPITO & SUMMER VEGETABLES
EGGPLANT KEBABS WITH SRIRACHA RED LENTIL PURÉE
FRENCH ONION BREAKFAST STRATA
SRIRACHA OATS
SUNRISE FLORA
CRISPY CURLY KALE CHIPS
DEVILLED EGG TOAST
JASMINE CHIA BREAKFAST PUDDING
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