Recipe Archives - Page 119 of 129 - Cuisine Magazine - From New Zealand to the World

Marcus’ Sichuan Ox-Heart Skewers

PREGO DUCK & MIXED MUSHROOM TRUFFLE RISOTTO

MOI MOI PIE & MUSTARDY GREENS

BOILED DUCK EGG ON BRIOCHE WITH HERB BUTTER & HERB SALT

LEEK TERRINE, CHILLI, GOAT’S CHEESE & BAGUETTE

Preserved Pear Souffle & Cream

ASPARAGUS SOUP TOPPED WITH CURIO BAY PECORINO & OLIVE OIL

Flourless Chocolate Cake with Sour Cherry Compote

DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS

Sesame-crusted feta with honey & a zucchini salad