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NOISETTES OF LAMB WITH HONEY & HERB BUTTER, KŪMARA DISCS & WILTED GREENS
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Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino
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LAMB RACK, KOJI & TEXTURES OF KŪMARA
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COCONUT & VANILLA CREAM, SPICY CARAMELISED APPLE, LEMON ZEST & APPLE GRANITA
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CHICKEN LIVERS ON A WITLOOF & WALNUT SALAD WITH WALNUT OIL DRESSING
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WAGYU BRESAOLA SALAD
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HONEY-POACHED PEARS
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ANCHOVIES ON TOAST
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LEMON & THYME PICKLED MUSHROOMS
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PUMPKIN & GINGER JAM
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