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SCALLOPS ANTICUCHO
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MINT & CUCUMBER SHARBAT
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SAFFRON & COFFEE CAKE
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SMOKY EGGPLANT WITH WALNUTS & CHEESY YOGHURT
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BLACKENED CORN SLAW WITH LIME-LEAF DRESSING
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CHARGRILLED FENNEL SLAW BRUSCHETTA WITH OYSTER MAYONNAISE
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SHIRAZI SALAD
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GRILLED GREEN BEAN & EGGPLANT NOODLES WITH TOASTED PEANUT DRESSING
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TAHCHIN WITH CARROT & FENNEL
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RIBEYE ON THE BONE WITH BÉARNAISE SAUCE
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