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FLASH-FRIED SQUID ON A PUFFED FISH-SKIN CRACKER
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SMOKED FISH MOUSSE, FENNEL & APPLE PICKLE, FENNEL WATER CRACKER
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GRILLED MUSSELS WITH ‘NDUJA CRUMBS
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TURBOT WITH LITTLENECK CLAMS, SQUID & PRIMAVERA VEGETABLES
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CEVICHE DE LA PASION
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CLOUDY BAY MOON SHELL CLAMS WITH SAUVIGNON BLANC & PARSLEY BUTTER
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SALMON YAKI ONIGIRI WITH CABBAGE & SEAWEED SALAD
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SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS
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MOROCCAN-STYLE FISH BASTILLA
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TOMATO-POACHED FISH WITH SAFFRON & CHICKPEAS
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