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CHARGRILLED FENNEL SLAW BRUSCHETTA WITH OYSTER MAYONNAISE
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HALOUMI & GRILLED EGGPLANT BURGERS WITH SMOKY POTATOES & PRESERVED LEMON AIOLI
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CACIO E PEPE SUPPLÌ (ROMAN-STYLE ARANCINI) WITH ROASTED ONION KETCHUP
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CORN CHIVDA
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SESAME & CHOCOLATE SNAPS
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SOUTHERN-STYLE PULLED CELERIAC BURGERS
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TOFU FRITTERS WITH TOMATO SAMBAL – BREGEDAL TAHU
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QUINOA CUMIN CRACKERS
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SOFT BUNS WITH PEANUT CUSTARD
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SPICY SALT & VINEGAR POTATO CHIPS
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