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CRISPY SICHUAN-SPICED CAULIFLOWER
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SPINACH & RADICCHIO SALAD WITH AGRODOLCE
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PUMPKIN, KALE & QUINOA SALAD WITH CREAMY HEMP-SEED DRESSING
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BLACKENED CORN SLAW WITH LIME-LEAF DRESSING
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SHIRAZI SALAD
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GRILLED GREEN BEAN & EGGPLANT NOODLES WITH TOASTED PEANUT DRESSING
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PORK BELLY SKEWERS WITH SUGAR SNAPS & WATERCRESS SAUCE
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ORECCHIETTE WITH PISTACHIO PESTO, PEAS, ZUCCHINI & MINT
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LEEK, TOMATO & THYME TART WITH WALNUTS, CAPERS & CASHEW FETA
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SHAVED FENNEL, TOASTED ALMOND & GREEN OLIVE SALAD WITH CUMIN DRESSING
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