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STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS
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ROASTED CARROT & RED ONION BOWL
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CURRIED CAULIFLOWER & FARRO SALAD
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KŪMARA, BLACK BEAN & HERB CROQUETTES WITH CARIBBEAN MOJO
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TEMPEH LARB WITH PICKLED CARROT & MAKRUT STICKY RICE
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KARENGO & CARROT SALAD WITH GINGER-MISO DRESSING
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BABY POTATOES WITH DULSE BUTTER
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Zaatar-Roasted Cauliflower with Babaganoush & Pickled Shallots
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Roasted Carrots with Sumac Cucumber & Preserved Lemon Dressing
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Purple Tomato & Basil Salad
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