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BAKED EGGPLANT WITH PEPPERS & MOZZARELLA
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MOROCCAN ORANGE & PRESERVED LEMON SALAD
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PINK SALAD
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RUJAK
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STRAWBERRY & CRESS SALAD, HONEYED WALNUTS & BLACK PEPPER DRESSING
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LEAF SALAD WITH LEMON, THYME & HONEY DRESSING
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TRUFFLED SMASHED POTATO CHIPS WITH CAULIFLOWER & TOMATO AIOLI
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SMOKED-CARROT & CUCUMBER BLINIS
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FENNEL & RADICCHIO SALAD, SAFFRON & GARLIC DRESSING
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WHOLE BAKED EGGPLANT WITH TOASTED SPICE & BUTTERMILK CURD
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