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SPINACH, CRISPY CHICKPEA & FRIED PANEER SALAD WITH TOASTED CUMIN & LIME DRESSING
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BEETROOT & BROAD BEAN SALAD WITH FETA & HORSERADISH DRESSING
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TOSTADA WITH CASHETA CHIPOTLE SAUCE, REFRIED BEANS & SALSA
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SHALLOT, MELON & TOMATO SALAD
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STICKY GINGER & BLACK VINEGAR ZUCCHINI WITH CRISPY RICE
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SOUTHERN-STYLE PULLED CELERIAC BURGERS
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VEGE-LOADED MAC & CHEESE
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Potato Salad
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SPRING CUCUMBER & ASPARAGUS SALAD
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GADO GADO – TOFU & VEGETABLES IN PEANUT-LIME SAUCE
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