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STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS
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QUINOA ASPARAGUS FRITTERS WITH LEMON-TAHINI YOGHURT & SUMAC
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CHARRED CABBAGE WEDGES WITH DILL CRÈME FRAÎCHE
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PUMPKIN SALAD WITH SUGARED GARLIC PEANUTS
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BROCCOLI QUINOA BOWL
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KŪMARA & CHICKPEA BOWLS
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PUMPKIN KITCHARI BOWL
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BAKED BEANS WITH BEET LEAVES
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BEETROOT-STAINED RICE BOWL
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KŪMARA & ORANGE PIE
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