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CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP
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CHARRED RADISHES & BUTTERED BABY BEETS WITH STRACCIATELLA
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MUSHROOMS À LA GRECQUE WITH CHARRED SOURDOUGH
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ROASTED PUMPKIN WITH BALSAMIC CARAMEL, RADICCHIO
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MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH
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GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE
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PUMPKIN KIBBEH WITH WILTED GREENS & QUINCE PASTE DRESSING
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POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE
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CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES
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PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI
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