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MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH
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GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE
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PUMPKIN KIBBEH WITH WILTED GREENS & QUINCE PASTE DRESSING
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POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE
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CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES
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PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI
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MUSHROOM & PICKLED LEEK DUMPLINGS, BROTH & CHARRED GARLIC CHIVE OIL
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MARIGOLD CUSTARD WITH RHUBARB SORBET, BURNT SUGAR & PRESERVED LEMON
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PERSIMMON MOLE WITH PARSNIP PASTA, SORREL, GOAT’S CHEESE & PARSNIP CRUMB
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TOMATO, QUINOA & BLACK BEAN PIE
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