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MASALA DOSA
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BLACK BEAN TOSTADAS WITH CITRUS SALSA & AVOCADO
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ROASTED POTATOES & CANNELLINI BEAN SALAD
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MUSHROOMS WITH WASHED-RIND CHEESE
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CRISPY SICHUAN-SPICED CAULIFLOWER
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SPRINGTIME LEEK CARBONARA
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PERSIAN HERB & LEGUME NOODLE SOUP
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MUSHROOMS WITH GNUDI & PARMESAN SHORTBREAD
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SALT-BAKED GOLDEN BEETROOT WITH MASSIMO’S RICOTTA & BEETROOT OIL
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SALT-BAKED POTATO MASH WITH SKIN CHIPS, PINK PICKLED ONIONS & BURNT-ONION BUTTER
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