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RAW FISH MEDITERRANEAN-STYLE WITH TOMATO, SAFFRON, ORANGE & FENNEL
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RAW FISH WITH TURMERIC, LIME, GINGER & HERBS
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BLACK GARLIC ROUILLE
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PICKLED FISH WITH BARBECUED EGGPLANT & CAPSICUM PANZANELLA
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SAFFRON & COFFEE CAKE
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SMOKY EGGPLANT WITH WALNUTS & CHEESY YOGHURT
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CHARGRILLED FENNEL SLAW BRUSCHETTA WITH OYSTER MAYONNAISE
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SHIRAZI SALAD
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TAHCHIN WITH CARROT & FENNEL
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NEW POTATO, CHOPPED CURRIED EGG, OLIVE & ANCHOVY BRUSCHETTA
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