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RHUBARB & CARROT KIMCHI

POACHED RHUBARB WITH ROSE WATER & YOGHURT FOOL

RHUBARB, RADISH, ORANGE & SMOKED MACKEREL SALAD

RHUBARB, ROSEWATER & CUSTARD TART

Black Doris Plum, Rhubarb & White Chocolate Trifle

No-Churn Rhubarb & Almond Crumble Ice Cream

Pickled Rhubarb, Fennel & Feta Salad

Rhubarb and Ginger Shrub

Rhubarb & Rose Curd Tarts

SOURDOUGH CRUMPETS WITH RHUBARB & CRÈME FRAÎCHE

Established 1987. Still going strong…

Cuisine Magazine
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