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MALAYSIAN SEAFOOD LAKSA
GREEN HERB & COCKLE PASTA
MIXED SEAFOOD WITH WINE SAUCE & PARSLEY GARLIC CRUMB
STEAMED TUATUA WITH CREME FRAICHE CURRY SAUCE
HOT PIPI & TOFU SOUP
BAKED CLAMS WITH POTATO, PORK & CHORIZO FLAVOURS
SQUID BOLOGNESE
MUSSELS WITH CHILLI, LEMON & GARLIC BUTTER
Peppered Aroma Salmon
KARITANE CRAYFISH MEATBALLS WITH SWEET ONION PURÉE & SALSA VERDE
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