Ingredients
| 50ml Disaronno Amaretto | |
| 30ml lemon juice | |
| 10ml demerara sugar syrup | |
| 1 egg white | |
| 3 drops Fee Brothers Cherry Bitters |
Instructions
| 1. | Pour the amaretto, lemon juice, demerara sugar syrup and egg white into a large shaker. |
| 2. | Fill the shaker with ice and shake well. |
| 3. | Double strain into a glass (serve in a coupe glass or on the rocks), then add the bitters on top of the white foam. |
Food by Jiwon Do / Drinks by Belen Martin / Photography Amber-Jayne Bain
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