Ingredients
| 4 baby cucumbers or 1 telegraph cucumber, thinly sliced | |
| 1 ball mozzarella or cherry mozzarella, thinly sliced | |
| 2 tablespoons chopped chives | |
| 1 tablespoon lemon juice | |
| 2 tablespoon extra virgin olive oil | |
| a few drops of hot sauce |
You don’t really need a recipe for this but sometimes it’s good to be reminded how dazzling the combination of a hot sauce with cool cucumber and creamy mozzarella is. Vary the herbs to what you have to hand.
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Instructions
| 1. | Arrange the cucumber and mozzarella on a platter. |
| 2. | Combine the chives, lemon juice and olive oil. |
| 3. | Drizzle over the cucumber and mozzarella and season with salt. |
| 4. | Add drops of hot sauce to taste. |
Recipes & food styling Ginny Grant / Photography Aaron McLean / Styling Jess Hemmings