Ingredients
| 1 tbsp hazelnut spread | |
| 40ml Napoli | |
| 100ml milk of your preference | |
| 30ml whipped cream | |
| 1 tsp chocolate powder |
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Instructions
| 1. | Place the hazelnut spread in the bottom of a VIEW Lungo Cup. |
| 2. | Extract Napoli directly into the cup. |
| 3. | Place the milk in a milk frother and froth on the frothiest setting. |
| 4. | Pour the hot frothed milk into the cup. |
| 5. | Top with whipped cream and dust with chocolate powder. |