50ml tonic water
120g large ice cubes
30ml vodka
15ml Amaro Averna
5ml coffee liqueur
3 drops orange bitters
40ml Ristretto

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1.Pour the tonic water into a short rocks glass and add one ice cube.
2.Place 90g ice into a cocktail shaker with the vodka, Amaro Averna, coffee liqueur and orange bitters.
3.Extract Ristretto directly into the shaker.
4.Place the lid on the shaker and shake hard for 15 seconds.
5.Remove the lid and strain into the glass over the tonic water and ice.
6.Twist the orange peel over the drink to release the citrus zest, and float the peel on top of the drink.