1 tbsp hazelnut spread
40ml Napoli
100ml milk of your preference
30ml whipped cream
1 tsp chocolate powder

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1.Place the hazelnut spread in the bottom of a VIEW Lungo Cup.
2.Extract Napoli directly into the cup.
3.Place the milk in a milk frother and froth on the frothiest setting.
4.Pour the hot frothed milk into the cup.
5.Top with whipped cream and dust with chocolate powder.