10ml honey
40ml Venezia
100ml almond milk
½ tsp almond essence
10g toasted slivered almonds

Back to: Discover inspiration in every cup with Ispirazione Italiana by Nespresso.


1.Pour the honey into a VIEW Cappuccino Cup.
2.Extract Venezia into the cup and leave for 15 seconds to allow the honey to melt into the espresso. Stir to combine.
3.Put the almond milk and essence into a milk frother and froth on the frothiest setting.
4.Pour the hot milk over the espresso and honey.
5.Garnish with slivered almonds.