Ingredients
| 2 tablespoons olive oil | |
| 3 cloves garlic, sliced | |
| 200g oyster mushrooms | |
| a squeeze of lemon juice | |
| ¼ cup soft herbs such as dill, chervil, mint | |
| 1 teaspoon sumac | |
| pizza fritta |
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Instructions
| 1. | Heat the oil in a frying pan over a medium heat. |
| 2. | Add the garlic and fry for about 30 seconds. |
| 3. | Add the mushrooms and a sprinkle of salt and some pepper and cook for a few minutes until just starting to wilt. |
| 4. | Squeeze over a little lemon juice. |
| 5. | Pile onto the pizza base and top with fresh herbs and a sprinkle of sumac. |
Recipes & food styling Fiona Smith / Photography Aaron McLean / Styling Fiona Lascelles