CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Dine In Splendour
Ginny Grant guides us through the perfect celebration menu with snacks, main, sides and
dessert served with ease.
Guest Chef
It Tastes A Lot Like Summer
Regnar Christensen of Black Barn Bistro shares dishes with the essence of a New Zealand summer.
CUISINE'S Sweetest Recipes
Decadent Desserts: Cuisine’s Delicious Roundup
Indulge in our top picks of decadent desserts, perfect for any occasion.
CUISINEÂ Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
Pretty in pink is the bright little moment here, a super- colourful…
MONKFISH KEBABS WITH THAI NOODLE SALAD
These zingy fish kebabs are perfect for a summer meal. The original…
CUISINE Fresh and Flavourful
Warmer Weather, Lighter Flavours
Celebrate the warmer days with Cuisine’s top seasonal picks.
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
Warm Potato & Charred Vege Salad
A deliciously light potato salad mixed with charred veges, feta…
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
Butternut is one of my favourite pumpkins, partly because it is easy…
Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
The frittata has a pleasant tangy bite from the olives and manchego –…
GUEST CHEFS RECIPES
A Taste Of Autumn
We bring you home-style, seasonal dishes packed with flavour and flair from Josh Phillips of Aosta in Arrowtown.
STYLE & SUBSTANCE
Kristy Sze, the talented pastry chef at First Mates Last Laugh, shares an elegant collection of indulgent desserts.
HERITAGE STATUS
Connie Clarkson takes us into the heart of Peranakan cuisine, revealing the traditional tastes of Singapore.
EXPLORE MORE BELOW
Buttered Tofu Tauhu Susu Mentega
Back at uni in Malaysia, this was one of my go-to dishes after…
Coconut Pandan Layered Custard Tepung Pelita
This dessert is a classic Malay treat called tepung pelita. It’s also…
Prawn & Pineapple In Creamy Gulai Gulai Masak Lemak
I’ve always loved how Malay food balances different flavours. This…
PASSIONFRUIT MERINGUE ICE CREAM SANDWICH
Here is a refreshing summer dessert that layers creamy vanilla ice…
RASPBERRY & LYCHEE CHEESECAKE
Inspired by the flavours of the classic Ispahan dessert, this…
ESPRESSO CARAMEL MACARONS
These delicate chocolate macarons are filled with a rich espresso…
COCONUT & PLUM VERRINE
Defined by the contrast of its layered colours, this dessert balances…