CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Springing Back
We get ready to welcome spring and freshen up our flavours with lighter dishes by Ginny Grant.
Guest Chef
The Voice of Season
As winter fades and spring approaches Casey McDonald of Craggy Range Restaurant – Cuisine’s Chef of the Year 2025 – gives us fresh dishes to lead the change.
CUISINE'S Sweetest Recipes
Decadent Desserts: Cuisine’s Delicious Roundup
Indulge in our top picks of decadent desserts, perfect for any occasion.
CUISINEÂ Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
Pretty in pink is the bright little moment here, a super- colourful…
MONKFISH KEBABS WITH THAI NOODLE SALAD
These zingy fish kebabs are perfect for a summer meal. The original…
CUISINE Fresh and Flavourful
Warmer Weather, Lighter Flavours
Celebrate the warmer days with Cuisine’s top seasonal picks.
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
Warm Potato & Charred Vege Salad
A deliciously light potato salad mixed with charred veges, feta…
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
Butternut is one of my favourite pumpkins, partly because it is easy…
Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
The frittata has a pleasant tangy bite from the olives and manchego –…
GUEST CHEFS RECIPES
Give a man a fish… tuna
If there’s a fish more beloved by chefs and more misused by menus than tuna, I haven’t met it, says Martin Bosley.
Feeling Chile
Norka Mella Muñoz shares dishes that blend her Chilean roots with prime New Zealand flavours.
The Voice of Season
As winter fades and spring approaches Casey McDonald of Craggy Range Restaurant – Cuisine’s Chef of the Year 2025 – gives us fresh dishes to lead the change.
EXPLORE MORE BELOW
Spring Garden Plate with Falafel
This is about getting all the little bits and bobs you can find at…
Soft Meringue with Hibiscus-Poached Rhubarb, Crumble & Lemon Curd
This dessert is based on a classic technique but allows for simple…
Pea & Herb Chilled Soup with Crayfish
This is a great soup to serve with chilled seafood – you could do it…