CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Guest Chef
It Tastes A Lot Like Summer
Regnar Christensen of Black Barn Bistro shares dishes with the essence of a New Zealand summer.
CUISINE'S Sweetest Recipes
Decadent Desserts: Cuisine’s Delicious Roundup
Indulge in our top picks of decadent desserts, perfect for any occasion.
CUISINEÂ Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
Pretty in pink is the bright little moment here, a super- colourful…
MONKFISH KEBABS WITH THAI NOODLE SALAD
These zingy fish kebabs are perfect for a summer meal. The original…
CUISINE Fresh and Flavourful
Warmer Weather, Lighter Flavours
Celebrate the warmer days with Cuisine’s top seasonal picks.
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
Warm Potato & Charred Vege Salad
A deliciously light potato salad mixed with charred veges, feta…
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
Butternut is one of my favourite pumpkins, partly because it is easy…
Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
The frittata has a pleasant tangy bite from the olives and manchego –…
GUEST CHEFS RECIPES
Sweet Stunners
As great endings go, it doesn‘t get much better than this collection of fabulous desserts from Maxine Scheckter from Sugar Flour Pastry School.
Give A Man A Fish…
For two decades Yellow Brick Road has been telling the tales behind our fish, says Martin Bosley.
Euro Classics, Kiwi Style
Josh Emett and Glen File bring you the best of Gilt – classic brasserie dishes with a whole lot of Auckland flair.
EXPLORE MORE BELOW
The Hindquarter Slow-roasted Pork Hock With Fennel & Apple Salsa
This one is special. It’s based on my most favourite meal ever eaten…
The Head Minced Lamb Neck With Chickpea & Tomato Broth
Pour a glass of red, gather around the table and enjoy. The best…
Coconut White Chocolate Cake
This cake is soft, moist, spongy and super easy to make! The cream…
Vegan Lemon Elderflower Cake
Incredibly moist and zesty, this was one of the first recipes I…
Thai Braised Squid With Sticky Rice
Braising is usually a ‘slow cook’ method, but here it actually gives…
Tomato Sesame Noodles With Kimchi Fried Egg
This noodle dish is a twist on Korean pungmyeon (cold tomato…