CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Dine In Splendour
Ginny Grant guides us through the perfect celebration menu with snacks, main, sides and
dessert served with ease.
Guest Chef
It Tastes A Lot Like Summer
Regnar Christensen of Black Barn Bistro shares dishes with the essence of a New Zealand summer.
CUISINE'S Sweetest Recipes
Decadent Desserts: Cuisine’s Delicious Roundup
Indulge in our top picks of decadent desserts, perfect for any occasion.
CUISINEÂ Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
Pretty in pink is the bright little moment here, a super- colourful…
MONKFISH KEBABS WITH THAI NOODLE SALAD
These zingy fish kebabs are perfect for a summer meal. The original…
CUISINE Fresh and Flavourful
Warmer Weather, Lighter Flavours
Celebrate the warmer days with Cuisine’s top seasonal picks.
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
Warm Potato & Charred Vege Salad
A deliciously light potato salad mixed with charred veges, feta…
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
Butternut is one of my favourite pumpkins, partly because it is easy…
Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
The frittata has a pleasant tangy bite from the olives and manchego –…
GUEST CHEFS RECIPES
Give A Man A Fish. . .
Rise to the challenge of kina, says Martin Bosley, as he champions its bold, briny flavours.
Soul Searching
Set the table and pull up a chair to enjoy these timeless dishes from Gavin Doyle of SOUL Bar & Bistro.
A Taste Of Autumn
We bring you home-style, seasonal dishes packed with flavour and flair from Josh Phillips of Aosta in Arrowtown.
EXPLORE MORE BELOW
Citrus Fruit Cello
Citrus fruit is slowly infused to create a cello that’s bold, bright…
Autumn Butternut Squash Salad
Butternut squash, because autumn demands something cosy. A little…
Barbecued Wagyu Bavette
Some things don’t need much messing with – great beef, hot coals and…
Toasted English Crumpets & Taramasalata
English crumpets fresh off the pan, golden and spongy, ready to soak…
Beetroot & Gin-Cured Salmon
Beetroot brings the colour, gin brings the botanicals and good salmon…
Tuscan-style Baked White Beans
I like to cook a big batch of Tuscan-style white beans from scratch…
Loaded Baked Potato With Leek, White Beans & Cheddar
Baked potatoes welcome so many different toppings – they love cheese…