CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Guest Chef
It Tastes A Lot Like Summer
Regnar Christensen of Black Barn Bistro shares dishes with the essence of a New Zealand summer.
CUISINE'S Sweetest Recipes
Decadent Desserts: Cuisine’s Delicious Roundup
Indulge in our top picks of decadent desserts, perfect for any occasion.
CUISINEÂ Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
Pretty in pink is the bright little moment here, a super- colourful…
MONKFISH KEBABS WITH THAI NOODLE SALAD
These zingy fish kebabs are perfect for a summer meal. The original…
CUISINE Fresh and Flavourful
Warmer Weather, Lighter Flavours
Celebrate the warmer days with Cuisine’s top seasonal picks.
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
Warm Potato & Charred Vege Salad
A deliciously light potato salad mixed with charred veges, feta…
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
Butternut is one of my favourite pumpkins, partly because it is easy…
Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
The frittata has a pleasant tangy bite from the olives and manchego –…
GUEST CHEFS RECIPES
Call of the Capitol
Tom and Kate Hutchison of Wellington’s Capitol share the fresh European flavours on which they have built their success.
India Top To Tip
Sid Chopra of GOAT takes us to the less-explored regions of India with dishes full of diverse flavours.
Give A Man A Fish. . .
Rise to the challenge of kina, says Martin Bosley, as he champions its bold, briny flavours.
EXPLORE MORE BELOW
Maple Pot Roast Jerusalem Artichoke & Onions
There are more and more Jerusalem artichokes on the market and they…
Chickpea Toad In The Hole With Shiitake Gravy
This is a plant-based bake, based on toad in the hole. You don’t get…
Butterflied Coconut Chicken With Red Lentil Dhal
Cooking the chicken above the lentils adds extra flavour, but the…
Tofu Sheet Noodles With Spring Onion Ginger Sauce
Fresh tofu sheets can be found in fridges in Asian supermarkets and…
Ham Hock Ramen With Shiitake
Tonkotsu-style pork ramen is one of my favourites, but I haven’t the…
Lamb Mince And Cumin Ragu For Bucatini
Lamb with cumin is a favourite combination of mine and I’ve come to…