CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Guest Chef
Our French connection
Nick and Sina Honeyman invite us to one of France’s most beautiful villages to share their blend of history and modern cuisine.
CUISINE Summer Recipes
Savour the Sunshine: Cuisine’s Best Summer Recipes
Dive into summer with these fresh recipes
Haloumi & Grilled Eggplant Burgers with Smokey Potatoes & Persevered Lemon Aioli
A gourmet twist on the classic veggie burger.
CUISINE Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Berbere Fried Fish With Mustard Ranch And Slivered Onion
Set off on a flavourful journey with this dish, bursting with vibrant…
Grilled Prawns with Lime-Vanilla Mascarpone & Candied Orange
A unique blend of sweet, smokey and rich make these Grilled Prawns an…
Tandoori Octopus with Yoghurt and Coriander Sambal
Sophistication on a plate, experience bold flavours and transform…
CUISINE Top Salads
Cuisine’s Top Salads: A Perfect Mix of Classics and Creativity
From new innovating flavour combinations to comforting classics. Cuisine has your next salad recipe waiting to be tried!
Soba Noodle Salad with Venison Medallions
Tender venison, fresh vegetables and a fusion of flavours.
Tomato and Watermelon Salad with Smoked Yoghurt
Embrace sweet and summery flavours with this refreshing salad.
GUEST CHEFS RECIPES
Give a man a fish… Caviar
Caviar: pure luxury or controversial and ethically dubious? Martin Bosley explores today’s options.
Kindred spirits
At Cardrona Distillery, chef Jack Foster proves that food and spirits are a sublime blend.
Our French connection
Nick and Sina Honeyman invite us to one of France’s most beautiful villages to share their blend of history and modern cuisine.
EXPLORE MORE BELOW
Lamb Shank & Bacon Hock Cassoulet
A slow-cooked meal of beans with sausages and meat is the essence of…
Mussel & Seaweed Soup with Green Beans
Meaty green-lipped mussels are cheap and nutritious and beautiful in…
Kūmara Gratin with Kawakawa
I can’t think of a dish that is more loved than a gratin or one that…
Chicken & Pork Terrine with Hazelnuts & Feijoa Relish
I don’t think there is anything more French than a terrine, and it…
Hoisin-Glazed BBQ Oyster Mushroom Skewers
My dad ate a whole skewer of these before asking what I’d put on the…
Coconut Bao, Hoisin Chicken & Sichuan Pineapple Salsa
As a teenager I went through an obsessive ‘bao phase’, resulting in…